Sweets harm even a healthy body, what to speak of an inflamed pancreas. A healthy person needs only 40 g of glucose per day, while the patient is much less abundant against pancreatitis.
Pancreatitis is a serious disease that causes complications. Therapy involves a strict diet, it is strictly forbidden to use foods with heavy fats. And it turns out that from the menu you need to exclude all the delicious foods.
It is not excluded that for someone life without sweet is the norm, and to refuse such products is not difficult. But other patients are interested in whether it is possible to have sweet with pancreatitis, because they cannot imagine their life without caramel, marmalade, and chocolates.
Ideally, the sweet should be completely abandoned. However, the restriction leads to serious psychological discomfort, which often worsens the situation. So let's see, what sweets can you have for pancreatitis?
Acute pancreatitis and sweets
Inflammation of the pancreas is characterized by two phases, each of which has its own clinical manifestations, features of the flow, diet. The acute phase is a painful stage with many limitations.
During this period, the internal body needs rest, protection and support. The first three days the patient is advised to refuse all food. Any meal is strictly prohibited. The body needs time to recover.
At this time, prescribed medications that help reduce the severity of pain. If the patient suffers from hunger, then they can put droppers with glucose.
Is it possible to eat sweets during exacerbation of the disease? Any medical specialist will answer the question in the negative. After exiting fasting, one should stick to a sparing food, and only gradually light desserts are introduced, which are prepared according to special recipes. Sugar is impossible. It is allowed to introduce berry jellies and mousses in stages, and the fruit should be ground.
You can eat sweets only homemade, without the addition of chemical impurities, flavors and other harmful components. Prepare them with the addition of fructose. Tea is better to drink without sugar the first three months after the attack, it is permissible to use sweeteners.
It is allowed to include cookies in the menu. Use only dry and galetny without sugar content. They include the minimum amount of carbohydrates in the composition, therefore they do not burden the internal organ.
When pancreatitis can not eat sweet pepper, as it contains substances that irritate the pancreas, which increase the level of gastric juice.
Sweets for chronic pancreatitis
Why can not sweet with an acute attack, the answer is obvious. Any prohibited product during this period will lead to the development of serious complications, will postpone the recovery period indefinitely.
When the pain syndrome passes, the patient feels better, he thinks about whether marshmallow can be used for pancreatitis? The answer is yes. It is a safe and healthy treat. But it can be eaten only in its pure form. You can not eat marshmallows in chocolate, with nuts, with any fillings, etc.
Halva with pancreatitis is not recommended. It seems that the composition of the product is completely natural - honey, flour, sunflower seeds, yolk. In fact, such a combination of components is hard to digest, there is a strong load on the pancreas.
The same point applies to cakes, pastries, creams, which negatively affects the state of the internal organ, leading to a deterioration in well-being.
You can eat the following sweets:
- Marmalade products, jelly.
- Desserts cooked at home.
- Unsweetened liver, meringue.
- Nuts in sugar.
- Dried fruits.
- Sour jam, jam.
- Gingerbread with filling, but without chocolate.
In chronic disease against the background of persistent remission, attention should be paid to sweets, which are based on berries and fruits. Of the latter, you can also cook jellies, compotes.
Including in your diet sweet, you need to carefully monitor the state of health. Do not abuse products. Ideally, you can eat up to 50 g per day. If you feel pain in the pancreas after consumption, sweets are excluded from the menu immediately.
In chronic pancreatitis, you must eat sweet peppers. It provides the following therapeutic effects:
- Stimulates the immune system.
- Reduces the concentration of "harmful" cholesterol.
- Clears the blood vessels.
- Removes toxic substances from the body.
- Improves mood.
Sweet pepper is not recommended for use if, along with pancreatitis in a patient, epilepsy, sleep disturbance, stomach ulcers, angina pectoris, and hypertension.
Features of the consumption of sweets
Lollipops, biscuits, sweets for pancreatitis and other sweets are strictly prohibited in the first month after an exacerbation. You can not even drink tea with sugar or natural honey. This moment is due to the fact that it is necessary to reduce the load on the internal organ so that it does not produce insulin, which contributes to the absorption of glucose.
On the 30th day after the acute phase, sweets can be gradually included. Always start with homemade desserts. They can not be replaced by purchased ones. Prepare mousse, jelly, pudding with sugar substitute.
A month later, you can vary the sweet table. However, the choice of products should follow the recommendations:
- Cooking desserts without sugar at home, to minimize the purchase of these. If you can not, then before you buy, you need to carefully read the information on the packaging about the presence of flavors, preservatives and other harmful additives.
- In the presence of diabetes choose sweet dishes, which is dominated by fructose. For its absorption does not need the hormone insulin. It is acceptable to use sweeteners.
- Consumption of sweet foods should not be contrary to the conditions of nutrition in chronic pancreatitis. Under the categorical ban butter and cream. Spicy and spicy sweets.
- Any sweetness should be fresh. Not yesterday or the day before yesterday, not dry and not overdue.
- Compliance with measures. Abuse will instantly affect the state of the pancreas and the patient's well-being.
Candy, chocolate products, condensed milk, ice cream, halva, caramel with and without fillings - all this is impossible. We'll have to give up toffee, waffles, chocolates, muffins, cakes, pastry biscuits, wafer rolls, sweets, which include alcohol.
Each of these products can trigger the development of an acute attack of pancreatitis, it does not matter how much was eaten.
Bottom line: even with such a serious illness like pancreatitis, it is not necessary to give up sweet treats. The main thing is to know the measure and choose safe products.
How to eat with pancreatitis is described in the video in this article.